Adult milk powder
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Moisture content: 2-4 % max
Fat: 26 %-28% min.
Protein: 25-27% min.
Lactose: 35-37%min
Minerals: 5.7-7%max
Lecithin: <5grams/kg
Titratable acidity: 0.17 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Vitamin A: 5,000-10,000 I.U. per 100 g
Vitamin D: 500-1,000 I.U. per 100 g
Total Coliform: 100 cells per gram max
TPC: 50,000 cells per gram max
Aflatoxin: Not to exceed international limits
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g Max
salmonell: Nil
PACKING: 1,multiple kraft paper sacks with polyethlene lining;25kg/bag.
2, aluminum-pet foil sachets;400grams/bag,24bags/carton.
3,tin packing;900grams/tin,12tins/carton.