Instant full cream milk powder,100% made from? high quality fresh cow milk,dissolved in hot and cold water.
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.?
Colour: Creamy
Dispensability:20 seconds max? in 25 degrees water
Fat: 26 % min.
Protein: 24% min.
Lactose: 34%min
Moisture content: 4 % max.
Lecithin: 0.15% min
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B?
Insolubility index: 0.5 ml max.
Micro-organisms: 40,000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g? Max
salmonella: Nil

PACKING:

1,multiple kraft paper sacks with polyethlene lining;25kg/bag.
2, aluminum-pet foil sachets;400grams/bag,24bags/carton.
3,tin packing;900grams/tin,12tins/carton.